Open-fire cuisine by Boris Zarkov and Vladimir Mukhin.

Ovens, josper grills, and smokers - «GORYNYCH» bakes and grills using every method available. The restaurant offers craft bread from its own bakery, Neapolitan pizza, and in-house dry-aged steaks. And you can become part of the story by settling right in the heart of Tashkent.

Restaurant «GORYNYCH» | Tashkent