Tashkent
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication

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This fall, the Gorynych restaurant will offer even more favorite dishes: familiar tastes meet the author’s signature and fiery character.

We have put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.



This fall, the Gorynych restaurant will offer even more favorite dishes: familiar tastes meet the author’s signature and fiery character.
This fall, the main menu of Gorynych will include even more familiar and favorite dishes. Concept chef Vladimir Baranov and chef of the restaurant in Tashkent Boburkhuzha Shokirkhuzhaev preserved their recognizable character and added the signature style of the Gorynych restaurant. The menu includes meat solyanka with smoked meats, roasted meat with beef and potatoes, Olivier salad with hunting sausages or crab, homemade dumplings, Bukhara samsa, nuts with boiled condensed milk and more.

We have put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest.
In “Gorynych” they translated this tradition into their own way and put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On the menu:
The menu starts on August 19.
Address: st. Shota Rustaveli, 22A

The first figs have been cut! While the main berry of August is in season, we are preparing everything we love: Camembert, pizza, duck confit and pie - all around ripe figs
Fig dishes:
•Baked Camembert with figs – 147,000
•Pizza with figs and truffle oil – 131,000
•Duck confit with fried figs and foie gras – 240,000
•Pie with figs and vanilla cream – 99.000

“Gorynych” now has pizza with rejuvenating apples and vanilla ice cream (125,000 sum) - a dessert variation on the theme of apple pie in the Italian style.
Thin dough, mascarpone and cream cream, honey apples, cane sugar and cinnamon. The pizza is baked in a wood-fired oven, and when served, each guest at the table is offered a scoop of vanilla ice cream.

The menu includes three items with the juiciest berries of the season:
- watermelon with feta, blueberries and kimchi sauce;
- lemonade “Marafet” - watermelon, strawberries and soda;
- fresh watermelon.
We are waiting for you at the Gorynych restaurant: hurry up before the season ends!








Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere




September 19 in Gorynych - rivers of wine, meeting with winemakers, sabrage, gastronomy from the chef, DJ and gifts.